From Bread to Table: a new gourmet adventure
After 23 years crafting exceptional doughs that made our reputation, we are opening a new chapter: "Du Pain et Des Idées... la Table...!"
A living space where our signature doughs—bread, brioche, puff pastry— become unique culinary creations. Paired with carefully selected natural wines, our recipes celebrate everything that can be baked in a baker’s oven.
Du Pain et Des Idées... La Table !
With the same standards as our bakery, this restaurant will embody craftsmanship at its core: offering few but excellent dishes, using outstanding ingredients mostly from organic farming, prepared with time-honored techniques that preserve flavor and well-being.
Opening Hours
Come discover our artisanal creations during our opening hours
Monday
9h00 - 15h30
Tuesday
9h00 - 15h30
Wednesday
9h00 - 15h30
19h00 - 23h30
Thursday
9h00 - 15h30
19h00 - 23h30
Friday
9h00 - 15h30
19h00 - 23h30
Saturday
Closed
Sunday
Closed