From Bread to Table: a new gourmet adventure
After 23 years crafting exceptional doughs that made our reputation, we are opening a new chapter: "Du Pain et Des Idées... la Table...!"
A living space where our signature doughs—bread, brioche, puff pastry— become unique culinary creations. Paired with carefully selected natural wines, our recipes celebrate everything that can be baked in a baker’s oven.
Du Pain et Des Idées... La Table !
With the same standards as our bakery, this restaurant will embody craftsmanship at its core: offering few but excellent dishes, using outstanding ingredients mostly from organic farming, prepared with time-honored techniques that preserve flavor and well-being.
Want to take part?
Support the project
Choose your support level and enjoy exclusive perks
PIONEER CARD
YOUR BENEFITS:
- €60 credit to use at opening (20% bonus)
- Lifetime Pioneer status
PATRON CARD
YOUR BENEFITS:
- €125 credit to use at opening (25% bonus)
- Exclusive invitation to the opening night
- Lifetime Patron status
FOUNDER CARD
YOUR BENEFITS:
- €250 credit to use at opening (25% bonus)
- Exclusive invitation to the opening night
- Special cooking workshop with Christophe (max 8 people)
- Lifetime Founder status
Frequently Asked Questions
As soon as the restaurant opens, planned for early October 2025.
No, your credit remains valid with no time limit.
Simply present your card (physical or digital) when paying the bill.
Yes, during checkout you can enter the recipient’s name.
You’ll receive a personal invitation by email about 2 weeks before the event.
Join the adventure
You who have followed our journey for years, we invite you to be part of this new story by reserving your seat at our table today.
Support the project